Executing a Safer Retail and Foodservice Program

The COVID-19 pandemic changed the way convenience retailers operate stores and sell foodservice items. This new world reality will have a lasting impact on everything from store marketing and training to retail design and. The big question is what did retailers learn during this crisis about keeping customers and employees, and still maintaining in-store sales. This session will also focus on what steps experts are recommending to be more prepared in the event of another pandemic.

Joy Almekies, Senior Director Food Services, Global Partners
Gus Olympidis, President and CEO, Family Express
Jessica Williams, Founder & CEO, Food Forward Thinking


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