As Director of Foodservice for Cumberland Farms convenience stores, Keith Boston is working to bring a new and exciting food and beverage offering to the 595-store chain based in Westborough, Mass. Keith plays a critical role in helping shape the company’s continued growth in foodservice.
Prior to his role at Cumberland Farms, Keith spent eight years as the Director of Culinary Development for Sheetz, taking them to great heights in foodservice.
As an active board member of the American Culinary Federation and an adviser to a local culinary program, national and local culinary trends are top of mind. With formal culinary training at Johnson & Wales University, Keith is a Certified Executive Chef and Culinary Educator and strives to encourage young chefs to earn certification.
Cumberland Farms makes life easier for busy people every day. What started in 1939 with a cow and a dream has grown into a network of nearly 600 convenience stores across eight states. Three generations later, Cumberland Farms is still family owned and operated, and continues to reflect the values it was built upon: envisioning a better way to serve customers by providing the best possible products at the best possible prices.