Stephanie Mahoney brings a wealth of food and beverage experience and knowledge to the leadership team at Break Time Convenience Stores. With more than 25 years in the foodservice and hospitality industries, Stephanie’s background spans from managing QSR’s and large grocery retail foodservice programs to directing sales and catering revenues for Hilton.
Ms. Mahoney joined Break Time in 2015, with responsibility for developing, implementing, and training all fast food programs, commissary operations, and food safety initiatives. Stephanie has been recognized throughout her career for creating programs that are effortless to launch, simple to train, and efficient operate, all while maintaining a high level of food quality excellence.
Stephanie’s commitment is evident in her passion to provide the ultimate customer experience. It is marked through her clear and concise training skills, giving each store she touches a competitive edge within their market. It’s not uncommon to find her with her sleeves rolled up, working side-by-side with kitchen teams in an effort simply to connect with the crew and instill how much fun foodservice can be.
Ms. Mahoney is a graduate of Central Missouri State University, with a degree in Hotel and Restaurant Administration. She is an avid MIZ-ZOU football fan, and can be found cheering on her Son’s football team every Fall Friday night.
Columbia, Mo.-based MFA Oil Co., operates 75 Break Time convenience stores in Missouri and Arkansas. Its stores feature Top Tier gasoline, Roasters Cafe coffee and cappuccino, fresh Dashboard Diner sandwiches and a wide variety of drinks, snacks and convenience items.