Foodservice Strategies in Small Spaces

Space limitations used to be the bane of convenience store operators who wanted a professional foodservice program. But now manufacturers are stepping up to the plate with equipment that serves multiple purposes and still fits nicely within the c-store footprint.

Choosing the right equipment can often be an overwhelming task given the range of options available, so retailers must also focus on cost, machine life, maintenance and ROI considerations.

Learn more about the strategies successful c-stores are using to implement thriving foodservice programs in small footprints at the upcoming National Advisory Group (NAG) Conference this September, where foodservice strategies will be among the burning issue topics explored during the educational sessions.

NAG 2019 will take place at the beautiful Hyatt Regency Minneapolis from Sept. 8-11. The National Advisory Group (NAG) is an association of small, mid-sized and family-owned c-store chains and the executives that run them. This exclusive, member-driven group convenes annually to exchange ideas with the motivation to improve their business performance and ultimately their bottom line.

The setting of this conference encourages an extremely educational, yet highly social environment. The schedule consists of topnotch speakers, retail information exchanges, opportunities to address burning issues within your business, a chance to get to know your peers in similar size operations and much more.

For more on this and other sessions or to register for NAG visit